Dining
At Yeruu Lodge, we offer two restaurants. Our main dining area provides a mix of local and international dishes. At the main restaurant you can enjoy the panoramic view over the river and mountains. The Bistro is open during high season and during special events. We aim to provide you with one of Mongolia's best culinary experiences featuring a well-composed menu, naturally adjusted based on the season and the quality ingredients available to us. Everything is prepared with a passion for good food and a top quality dining experience.
Restaurant
Our restaurant is located in our beautiful main building. With an architecturally unique design, seating for over 40 people, an open fireplace, a pizza oven, and the river right outside, we have the perfect setting for a truly special dining experience. You can enjoy top-notch appetizers, main courses, and desserts. Indulge in a gourmet meal while the Yeruu River flows by outside the large windows.
The restaurant serves breakfast, lunch, and dinner.
Bistro
Our bistro has a separate building equipped with two outdoor pizza ovens. Here, you can enjoy typical bar snacks such as burgers, Italian-inspired pizza, and other pub fare. Our pub menu will consist of three fixed dishes, perfect for a more casual dining experience along the Yeruu River.
Outside, we also have a bocce court if you wish to enjoy good drinks and fun before or after your meal.
At the bistro you can enjoy lunch and dinner during the high season.
Grandma Burmaa's Legacy: Nurturing Nature's Bounty
Orkhon soum is renowned for its abundant harvests, and the locals, known for their hardworking nature, cultivate lush gardens. A testament to this dedication is Grandma Burmaa, a former school teacher, who embarked on a journey of sustainable agriculture in 1962.
Today, her garden thrives in the fertile land of Selenge, providing The Yeruu Lodge with a rich array of nutritious fruits and vegetables.
Grandma Burmaa's commitment to cultivating produce in the most nutritious soil speaks volumes about her understanding of the vital role that vitamins play in our daily diet.
At our lodge, we take the concept of farm-to-table to new heights with our 4-season greenhouse. Here, we cultivate our own herbs, vegetables, and salads, fostering a sustainable and eco-friendly approach to gastronomy. Collaborating with local farmers, we ensure that our ingredients are sourced ethically and support the surrounding community.
